News tagged with food crops

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More CO2 also means less nutritious food

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value ...

dateJun 06, 2014 in Environment
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History to blame for slow crop taming, study says

It's been about 10,000 years since our ancestors began farming, but crop domestication has taken much longer than expected – a delay caused less by genetics and more by culture and history, according to a new study co-authored ...

dateMay 05, 2014 in Biotechnology
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