Related topics: climate change

How farmers could fertilize more efficiently

Nitrous oxide is a powerful greenhouse gas. Its global warming potential can be up to 300 times that of CO2 over a 100-year period. Globally, more than half of man-made nitrogen oxide emissions come from agriculture. A reduction ...

How cattle ranchers in Brazil cope with weather shocks

Agricultural producers around the world must adapt to changing weather patterns. Much research has focused on mitigation strategies for crop production, but livestock producers face unique challenges.

New advance in the biological fixation of nitrogen in rice

Researchers from the Center for Plant Biotechnology and Genomics (CBGP, UPM-INIA), in collaboration with the University of Lleida-Agrotecnio and the Catalan Institution for Research and Advanced Studies (ICREA), have succeeded ...

Ultra-processed foods are trashing our health and the planet

Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population—and do so within the boundaries of our planet. This means significantly reducing the ...

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