Lead is a toxic metal that negatively affects body systems of people and animals, with the nervous system being particularly sensitive. Although elevated levels of dietary lead are potentially damaging to animal health, lead ...
Veterinary medicine
May 2, 2023
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7
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served ...
Materials Science
May 2, 2023
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6
A new paper in The Lancet Planetary Health by an international team of scientists from the University of Washington, Wildlife Conservation Society (WCS), and other institutions says that any future pandemic prevention agreement ...
Ecology
Apr 4, 2023
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10
Following a record-breaking drought over the summer, China is on the brink of a water catastrophe that could have devastating consequences for global food security, energy markets and supply chains, according to a report ...
Environment
Nov 17, 2022
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Responsible for roughly a third of the UK's diet-related carbon emissions, the consumption and production of meat is a substantial contributor to climate change. A report commissioned by the government last year reflects ...
Environment
Oct 27, 2022
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13
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...
Biotechnology
Oct 27, 2022
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17
Persistent drought in the West has helped bring climate change to the forefront of the public consciousness. Indicia of a warming planet—relentless heatwaves, drained reservoirs, and raging forest fires—have applied pressure ...
Plants & Animals
Oct 18, 2022
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13
A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic—caused by humans—fewer than half understand the impact of livestock and meat consumption.
Environment
Sep 26, 2022
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119
The global food supply faces a range of threats including climate change, wars, pests and diseases. An organism too small for the human eye to see—microalgae—could offer some answers.
Biotechnology
Sep 20, 2022
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22
The COVID‐19 pandemic affected American households in countless ways, but according to researchers, some of the most tangible shifts are taking place in the food system.
Social Sciences
Sep 6, 2022
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