Related topics: food

Direct touch of food makes eating experience more enjoyable

Strawberry-flavored mousse tastes 10% sweeter when served from a white container rather than a black one. Coffee tastes nearly twice as intense when it is drunk from a white mug rather than a clear glass one. Adding two-and-a-half ...

A heightened focus on food security and sustainability

The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of micronutrients. Infant mortality rates are unacceptably high. Against this background, there is a need for the ...

Nudging meat off the menu

To keep global heating below 2°C, the world's appetite for meat must change. This will mean reducing meat consumption in most developed countries and limiting the increase in developing countries. But how do you convince ...

World warned: change now or endanger food and climate

Humanity faces increasingly painful trade-offs between food security and rising temperatures within decades unless emissions are curbed and unsustainable farming and deforestation halted, a landmark climate assessment said ...

Eight ways to halt a global food crisis

There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size ...

Well-meaning climate measures can make matters worse

Lifestyle changes can reduce our greenhouse gas emissions and help protect nature. While some actions offer great potential, some aren't as effective as we think and may even require more land and water, such as shifting ...

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