Related topics: food

Regional variations in freshwater overconsumption

Freshwater—which falls to the earth as precipitation or exists beneath the surface as groundwater—is desperately needed to sustain people, plants and animals. With an ever-increasing human population, water shortages ...

G20 carbon 'food-print' highest in meat-loving nations: report

If everyone alive ate steaks and dairy the way Brazilians and Americans do, we would need an extra five planets to feed the world, according to the first report to compare the carbon emissions from food consumption in G20 ...

Food system sustainability requires lower energy use

Modern sustainability practices often encourage resource and energy efficiencies across separate sectors, such as food production or biofuels, but this siloed approach could actually lead to ongoing environmental decay, according ...

Beyond burgers: Asia puts twist on alternative meats

From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.

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