The Korea Institute of Science and Technology (KIST) announced that a research team led by Dr. Jeong-Myeong Ha of the Clean Energy Research Center developed a process technology and catalyst for removing hydrogen sulfide, ...
Materials Science
Mar 4, 2022
0
28
The amount of poultry in European diets isn't conducive to an optimal circular food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams, a new Cornell University research finds.
Environment
Feb 10, 2022
0
209
Hand fed fish and given gentle yet rigorous baths, penguins and other sea birds are slowly regaining their strength at a Peruvian zoo after a major oil spill that claimed many of their friends.
Ecology
Feb 3, 2022
0
28
Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions. And yet, in most countries, meat consumption is continuing to rise.
Environment
Dec 7, 2021
0
30
Which diet is better: to moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow our southern neighbors' example and eat more fish ...
Environment
Nov 30, 2021
0
55
Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.
Materials Science
Nov 30, 2021
7
4877
Making food more affordable for ethnic minority groups is crucial to reducing greenhouse gas emissions from our diets, scientists have suggested.
Environment
Sep 16, 2021
4
339
Last month's dire report by the Intergovernmental Panel on Climate Change may have left you feeling overwhelmed, or unsure what to do next. We often hear about ways everyday people can tackle climate change, but which acts ...
Environment
Sep 8, 2021
0
21
The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the Amazon rainforest. However, ...
Environment
Sep 8, 2021
1
30
Exposure to a cocktail of agrochemicals significantly increases bee mortality, according to research Wednesday that said regulators may be underestimating the dangers of pesticides in combination.
Ecology
Aug 4, 2021
0
500
