Ensuring quality without losing time: Companies from the pharmaceutical, chemical and food industry in particular depend on meeting the highest quality requirements while at the same time optimizing production processes. ...
Optics & Photonics
Apr 7, 2022
0
10
In food products, the natural blues tend to be moody.
Analytical Chemistry
Dec 2, 2021
0
18
It's easy to assume that public health measures, such as taxing unhealthy foods, are most successful when they are based on the best available evidence. However, research suggests that evidence-based policy-making doesn't ...
Economics & Business
Nov 4, 2021
0
3
Ultra-processed foods might not be a familiar term to many people. But it is an emerging, and increasingly dominant type of food in the world. They are foods typically created through a "series of industrial techniques and ...
Economics & Business
Sep 14, 2021
0
50
For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
0
648
Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...
Other
Aug 9, 2021
0
74
Everyone the world over has been left unaffected by the emergence of a novel coronavirus, named SARS-CoV-2 in late 2019, which led to the current COVID-19 pandemic. Our lives have been disrupted enormously by the medical, ...
Economics & Business
Jun 9, 2021
0
1
The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.
Other
May 28, 2021
0
659
Growing meat without the need to grow a whole animal has been the dream of agriculturalists and foodies everywhere for decades. More and more companies are jumping on the bandwagon to recreate the experience of eating meat ...
Space Exploration
Nov 4, 2020
1
56
From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
0
14
