Your greedy cat may turn up his nose at different food, but wild animals can be conservative when it comes to food choices too. And new research suggests that, in a group, even adventurous individuals can end up acting like ...
Plants & Animals
Aug 18, 2011
0
0
Australians are eating themselves to death and our food choices are one of the nation’s leading causes of environmental damage, according to a new report released today by the Public Health Association of Australia (PHAA).
Environment
Feb 16, 2012
7
0
How do we choose our food? By studying the neurobiological mechanisms involved in food choices of rodents, neuroscientists at the University of Geneva (UNIGE), Switzerland, have identified the important and lasting influence ...
Plants & Animals
Jun 7, 2019
0
41
Imagine a world where smart pantries sense when you are running out of your favourite food and order more of it, without you lifting a finger. Where intelligent robots roam your grocery store, ever at your service. Where ...
Other
Jun 14, 2018
0
4
A recent study led by researchers at UConn suggests that if Americans directed their food purchases away from meats and other animal proteins, they could help reduce greenhouse gas emissions.
Environment
Jan 4, 2019
4
26
New research has found even modest interventions, such as encouraging consumers to reflect on their choices before they submit their order, could reduce the emissions associated with the production of their food by more than ...
Social Sciences
Oct 16, 2023
0
5
Combined with increasingly hectic work, school and extracurricular schedules, the advent of wireless technology has led to less quality time between parents and children. University of Missouri human development specialists ...
Social Sciences
Oct 12, 2011
1
0
Changes in diet have been proposed as a way to reduce carbon emissions from the food system. But there has been little research on the affordability and feasibility of low-carbon food choices in the U.S. and how these choices ...
Environment
Jun 7, 2018
0
9
As obesity rates rise, health professionals and policy makers scramble to help consumers resist unhealthy eating choices, often focusing on better labeling and improved nutritional knowledge. According to a new study in the ...
Social Sciences
Nov 11, 2014
0
0
The most likely early adopters of insets as a meat substitute in Western societies are young men with weak attitudes toward meat, who are open to trying novel foods and interested in the environmental impact of their food ...
Other
Aug 29, 2014
2
0
