Thin friends who eat a lot could put your waistline at risk, according to a new study in the Journal of Consumer Research, which examines how other peoples' weight and food choices influence how much we eat.
A difference in brain activity patterns may explain why some people are able to maintain a significant weight loss while others regain the weight, according to a new study by researchers with The Miriam Hospital.
(PhysOrg.com) -- Irregular work schedules, long hours, job dissatisfaction and other such working conditions of parents in low-income families significantly impact family food choices, according to a new Cornell study.
Since most parents in the US are employed, there are competing demands on their time that can compromise food choices for themselves and their children. How parents cope with these demands and how work conditions are related ...
(PhysOrg.com) -- Thin friends who eat a lot could put your waistline in danger. That’s the warning from researchers studying how other people’s weight and food choices influence how much we eat.
(PhysOrg.com) -- A new study finds that diners are at least 13 percent more likely to order a dish if they know it is among a restaurant’s most popular.
Research linking bad habits such as smoking and the direct impact on a senior's health will be presented during the American Geriatrics Society's Annual Meeting April 29 - May 3 in Chicago, IL. The study followed more than ...
More restaurants and vending machines offer healthy choices these days, so why do Americans' waistlines continue to expand? A new study in the Journal of Consumer Research shows that some efforts to control eating may backfire.
Here's good news for dieters who face food challenges in the break room every day: A new study in the Journal of Consumer Research shows that our resistance gets a boost after we've just been exposed to similar temptations.
As more and more Americans eat meals outside the home, the country also faces an epidemic of obesity. An association between eating out and weight-related diseases has led to demands for nutritional labeling of restaurant ...