New antibiotic could make food safer and cows healthier

Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...

Risks outweigh benefits of raw meat-based diets for pets

Feeding pets raw meat has become increasingly popular, especially with the availability of more commercial products and home-prepared recipes, but it's a polarizing issue. Enthusiasts claim it's a healthier, more natural ...

New test can precisely pinpoint food pathogens

(PhysOrg.com) -- With Salmonella-tainted ground turkey sickening more than 100 people and Listeria-contaminated cantaloupes killing 15 this year, the ability to detect outbreaks of food-borne illness and determine their sources ...

Horizontal gene transfer in E. coli

Escherichia coli O104 is an emergent disease-causing bacterium various strains of which are becoming increasingly well known and troublesome. The pathogen causes bloody diarrhea as well as and potentially fatal kidney damage, ...

Vaccinating chickens could prevent food-borne illness

A vaccine could be developed to prevent Campylobacter being carried in chickens. This approach could drastically cut the number of cases of food poisoning, saving the UK economy millions each year, says an American scientist ...

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