News tagged with flavors

The chemistry of beer and coffee

University of Alabama at Birmingham professor Tracy Hamilton, Ph.D., is applying his chemistry expertise to two popular beverages: beer and coffee.

Sep 01, 2014
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Science finds wines' fruity flavors fade first

Testing conventional wisdom with science, recently published research from Washington State University reveals how different flavors "finish," or linger, on the palate following a sip of wine.

May 05, 2014
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Advice for bag-in-box wine drinkers: Keep it cool

Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural an ...

Dec 05, 2012
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Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Techno ...

Oct 17, 2012
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Wild weather to yield better Finger Lakes wines

(Phys.org)—This year's weather threw several curve balls to New York growers—an early, warm spring, a sudden cold snap in April, and a hot, dry summer. But while some vineyards report a reduced crop, ...

Oct 02, 2012
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