That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in laboratories far from cherry trees. It and the sweet scent of your almond extract ...
Plants & Animals
Mar 23, 2022
0
33
Genetic modification has made modern tomatoes more disease resistant and shelf-stable. While those traits are important, modern commercial varieties tend to fall short of the flavor potential shown in older varieties. But ...
Plants & Animals
Mar 7, 2022
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21
Which flavors and chemical compounds make a particular variety of fruit more appealing to consumers can be identified and predicted using artificial intelligence, according to our recently published study.
Biotechnology
Feb 10, 2022
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6
The holiday season is a time of celebrations and festive drinks, some of which are made with apple liquors. These classic spirits have a long history, and surprisingly, many decisions about their processing are still subjectively ...
Biochemistry
Dec 15, 2021
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13
When it comes to craft beer, the flavor doesn't have to be all in the hops. As a panel of amateur beer tasters at Washington State University recently demonstrated, malted barley, the number one ingredient in beer besides ...
Biotechnology
Jul 20, 2021
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4
Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world's most universally consumed foods.
Cell & Microbiology
Apr 1, 2021
1
27
Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some ...
Other
Feb 24, 2021
1
5
In the face of a changing climate and crop diseases, manufacturers of products containing natural flavors and fragrances are pivoting to a new way to source ingredients. Companies have been partnering with biotechnology firms ...
Other
Feb 10, 2021
0
8
Any Neapolitan ice cream lover knows three flavors are better than one. New research from Northwestern University has found that by studying all three "flavors" involved in a supernova, they've unlocked more clues as to how ...
General Physics
Dec 22, 2020
0
56
Professor of Supply Chain Management and wine industry expert Burak Kazaz says along with exacting a heavy human toll, West Coast wildfires will also affect the flavor of your favorite California wine.
Environment
Sep 22, 2020
1
12
