News tagged with flavonoids

Can chocolate lower your risk of stroke?

Eating chocolate may lower your risk of having a stroke, according to an analysis of available research that will be released today and presented at the American Academy of Neurology's 62nd Annual Meeting in Toronto April ...

dateFeb 11, 2010 in Health
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12 new flavonoids discovered in Kew tree

Scientists at Kew interested in the classification of legumes have been studying the chemistry of the Kentucky yellow-wood (Cladrastis kentukea). Evidence from DNA sequencing suggested that this species is related to the ...

dateJan 10, 2012 in Biochemistry
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