The waters around India, Bangladesh and Sri Lanka are home to the world's most endangered sea turtles, according to a study released Thursday aimed at setting a blueprint for global conservation.
Ecology
Sep 29, 2011
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(Phys.org)—Be careful what you eat, says University of Notre Dame stream ecologist Gary Lamberti.
Ecology
Dec 6, 2012
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Carbon dioxide emissions from the fuel burnt by fishing boats are 30 per cent higher than previously reported, researchers with the Sea Around Us initiative at the University of British Columbia and the Sea Around Us – ...
Environment
Jan 28, 2019
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138
A University of Washington fisheries professor argues this week that saving biodiversity in the world's oceans requires more than banning fishing with marine protected areas, or oceanic wilderness areas. In a three-page editorial ...
Ecology
Jul 13, 2016
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204
(AP) -- The U.S. Supreme Court refused Monday to order emergency measures that might prevent Asian carp from reaching the Great Lakes, despite a warning that the exotic fish pose a "dire threat" to the region's environment ...
Environment
Feb 27, 2012
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(Phys.org)—Research by scientists at the University of Bath is being used to help inform new EU legislation on levels of underwater noise, with the aim of reducing the impact of noise pollution on marine wildlife.
Ecology
Dec 11, 2012
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(AP) -- In the never-ending battle to prevent blood-sucking sea lamprey from wiping out some of the most popular fish species in the Great Lakes, biologists are developing new weapons that exploit three certainties in the ...
Plants & Animals
Jan 2, 2011
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Researchers at the University of Bergen and Uni Research have found that a certain type of tunicate - ascidiacea - can be used as a renewable source of biofuel and fish food. This is particularly good news for the growing ...
Biotechnology
Mar 25, 2013
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Increasing carbon dioxide in the world's oceans could hamper fishes' eyesight, slowing their reaction times and leaving them vulnerable to predators or unable to hunt, new research has shown.
Environment
Jan 30, 2014
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Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
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