Related topics: fish

Ocean warming threatens richest marine biodiversity

An international team of scientists led by researchers from the University of Adelaide has revealed that rates of future warming threaten marine life in more than 70% of the most biodiverse-rich areas of Earth's oceans.

Coastal fishing and farming at risk from climate change

Coastal communities could face losses of food from both fisheries and agriculture as a result of climate change, a study of five Indo-Pacific countries suggests. The research is published in Nature Communications.

Aquaculture drives aquatic food yields to new high

The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, and future increases could be vital to fighting world hunger, the Food and Agriculture Organization said Wednesday.

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