Acidification of UK waters may make industrially-contaminated sediments more toxic over time, say scientists.
Scientists develop Atlantic fish DNA database with possible conservation and seafood fraud implications
Dal's Paul Bentzen and colleagues have developed a publically available DNA database to identify all fish commonly encountered in the ocean off Atlantic Canada. This database could impact ocean conservation, species tracking ...
The European Parliament approved Wednesday a new fisheries accord hailed by environmental groups as a breakthrough in managing a key food resource which has been over-exploited for years.
As fish get smaller under Man's environmental impact, they become more exposed to predators, which means a crucial food source will become more endangered than thought, scientists said on Wednesday.
Fisheries managers should sharpen their ability to spot environmental conditions that hamper or help fish stocks, rather than assuming that having a certain abundance of fish assures how much can be sustainably harvested.
(Phys.org)—NOAA scientists continue to develop and improve the approaches used to understand the effect of climate change on marine fisheries along the U.S. east coast. Their latest study projects that one common coastal ...
Marine resource managers often gauge the health of species based on overall biomass, but a new study of predator-prey relationships in the Bering Sea found that it isn't the total number of individuals that predators care ...
(AP)—The European Union's executive Commission is calling for a new approach to protect dwindling fishery stocks and eliminate a system of setting catch quotas in which scientific advice is widely disregarded.
Just in time to help plan the Christmas lunch menu, a University of Melbourne zoologist and a Melbourne chef have teamed up to produce a sustainable seafood website.
Work has begun on a new computer model which will enable communities and aquaculture industries to better assess environmental and human impacts, on estuarine and marine environments in Tasmania.