Study investigates effects of isoeugenol on fish

Isoeugenol is a fragrance contained in plants that is very commonly used as an anesthetic in fish farming facilities and aquaculture. A research team at the Department of Animal Physiology at the University of Bayreuth has ...

Study finds fish assess misinformation to avoid overreaction

Fish can adjust their sensitivity to the actions of others—such as fleeing due to a false alarm—to reduce the risk of responding to misinformation, according to a new study. Other animals, including humans, may also have ...

Climate change threatens global fisheries

The diet quality of fish across large parts of the world's oceans could decline by up to 10% as climate change impacts an integral part of marine food chains, a major study has found.

How fishermen benefit from the reversing evolution of cod

Intense fishing and overexploitation have led to evolutionary changes in fish stocks like cod, reducing both their productivity and value on the market. These changes can be reversed by more sustainable and far-sighted fisheries ...

How this little see-through fish gets its rainbow shimmer

You can see right through this little aquarium fish from Thailand: Its skin is almost completely transparent. But when the light hits it just right, its body flickers with shimmering rainbow colors.

Remarkable squirting mussels captured on film

Cambridge researchers have observed a highly unusual behavior in the endangered freshwater mussel, Unio crassus. In spring, female mussels were seen moving to the water's edge and anchoring into the riverbed, with their back ...

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