The world's population is expected to soar by 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.
Dozens of fish species have disappeared or are on the verge of being lost from marine biodiversity hotspot the Philippines, an environmental group said Friday, citing a new study.
Fish are commonly used in experiments to identify environmental hazards and pollutants in water. As gills are in constant contact with the water, they are often the focal point for studies seeking to understand the effects ...
Illegal tuna fishing in the Pacific has reached a "staggering" value of up to US$740 million a year, a study released Tuesday found.
The lionfish, a tropical creature with poisonous barbs and a painful sting that can kill humans in rare cases, may be spreading in the Mediterranean, a conservation group warned Monday.
Freshly caught fish is delicious. But with every passing day, the nice filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, Reactions helps make ...
Inland freshwaters with a greater variety of fish species (biodiversity) have higher-yielding and less variable fisheries according to a new study from the University of Southampton and the International Union for Conservation ...
Federal officials finalized rules Monday for a West Coast ban on catching forage fish, the small fish that larger species, seabirds and marine mammals depend on for food.
Ninety per cent of Norway's two million pairs of cliff-nesting seabirds are located in nesting colonies above the Arctic Circle.
Researchers led by a Canadian government scientist have diagnosed potential heart and skeletal muscle inflammation in farmed salmon from British Columbia province, the Canadian fisheries ministry announced Friday.