News tagged with fish
Banned antibiotics in Asian fish imports: Australia
Australian officials are seeing a rising number of Asian fish imports containing banned antibiotics, a report said Wednesday.
22 hours ago |
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Killer fungus spreads to endangered gray bats: US
A deadly fungus that has wiped out large populations of bats in North America has spread to a new species, the endangered gray bat, US wildlife officials said Tuesday.
May 29, 2012 |
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Uncovering the secret lives of fish in marine national parks
In a research partnership between Deakin University and Parks Victoria, marine scientists have captured rare video footage of fish and other marine creatures living on the seafloor off western Victoria.
May 25, 2012 |
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DNA evidence shows that marine reserves help to sustain fisheries
Researchers reporting online on May 24 in the Cell Press journal Current Biology present the first evidence that areas closed to all fishing are helping to sustain valuable Australian fisheries. The intern ...
May 24, 2012 |
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New means of safeguarding world fish stocks proven
Powerful and versatile new genetic tools that will assist in safeguarding both European fish stocks and European consumers is reported in Nature Communications. The paper reports on the first system proven to identify popula ...
May 22, 2012 |
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In cod we trust: DNA test combats fisheries fraud
Scientists on Tuesday said they had devised a DNA test to pinpoint the geographical origins of commercial seafish, in a breakthrough against illegal trawling that threatens fish stocks worldwide.
May 22, 2012 |
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Scientists hope OSU whale-tracking data can reduce accidental deaths
(Phys.org) -- A multi-agency team of scientists has launched a project to reduce the number of whales killed from ship strikes and entanglement in fishing nets by identifying high-risk areas along the West ...
May 22, 2012 |
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Microscope looks into cells of living fish
Microscopes provide valuable insights in the structure and dynamics of cells, in particular when the latter remain in their natural environment. However, this is very difficult especially for higher organisms. ...
May 16, 2012 |
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Finding an alternative to feeding fish fish
Scientists at the University are developing a new plant-based product that could replace fishmeal, reducing the need for farmers to feed fish to other fish at a time when more than 90% of EU waters are at ...
May 15, 2012 |
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Arctic seabirds adapt to climate change
The planet is warming up, especially at the poles. How do organisms react to this rise in temperatures? An international team led by a CNRS researcher from the Center for Functional and Evolutionary Ecology ...
May 15, 2012 |
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Growing risks from hatchery fish
A newly published collection of more than 20 studies by leading university scientists and government fishery researchers in Alaska, British Columbia, Washington, Oregon, California, Russia and Japan provides ...
May 14, 2012 |
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The gut could reveal effect of climate change on fish
As sea temperatures rise, stocks of some fish species can decline while others may grow, reveals new research from the University of Gothenburg looking at gastrointestinal function in fish.
May 14, 2012 |
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New species of fish in Sweden
Reticulated dragonet have been found in Väderöarna – "Weather Islands" – off the west coast of Sweden. It is not often that a new species of fish is discovered in Sweden.
May 14, 2012 |
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Construction of new rock spawning reefs will help Great Lakes native fish
(Phys.org) -- The first of nine rock reefs is under construction in the St. Clair River delta northeast of Detroit. The goal of the project, which is led by Michigan Sea Grant, is to boost populations of lake ...
May 14, 2012 |
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Researchers map fish species at risk from dams
Dams are believed to be one of the biggest threats to freshwater organisms worldwide: They disrupt normal patterns of water and sediment flow, impede migration, and alter the character of spawning and feeding grounds. A shortage ...
May 10, 2012 |
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Fish
Tetrapods
A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).
Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.
For more information about Fish, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
