Scientists at the University are developing a new plant-based product that could replace fishmeal, reducing the need for farmers to feed fish to other fish at a time when more than 90% of EU waters are at risk from overfishing.
A newly published collection of more than 20 studies by leading university scientists and government fishery researchers in Alaska, British Columbia, Washington, Oregon, California, Russia and Japan provides mounting evidence ...
(AP) -- Eight rare Mexican wolf pups have been born at a preserve in the New York City suburbs, a development that could aid the federal program that has reintroduced the endangered species to the wild.
Arctic marine mammals and fish populations are on the rise, according to a report released on Monday by the the Arctic Council's biodiversity working group at a Montreal conference.
The latest study suggests we may still be able to eat as much fish as we do today 40 years from now. But for that to happen, we'll have to change our ways, say scientists.
(Phys.org) -- Warmer water temperatures can greatly increase the reproductive capacity of the widely distributed pest fish species gambusia, or mosquito fish, a new study has found.
(PhysOrg.com) -- Three-spine sticklebacks aren't as pretty as many aquarium fish, and anglers don't fantasize about hooking one. But biologists treasure these small fish for what they are revealing about the genetic changes ...
(PhysOrg.com) -- The New York state fish could be jeopardy due to climate change, warn Cornell scientists.
Aggressive American signal crayfish are threatening Britain's native white-clawed crayfish populations because they have better resistance to parasites and are less fussy about what they eat.
Scientists say the market for shark fin soup is the likeliest reason for the sharp drop in blue shark numbers over the last 30 years.