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Which is more wholesome—wild or farmed fish?

Choosing between wild and farmed fish is often a dilemma for consumers. Wild-captured fish cost twice as much as their farmed counterparts; a difference that many believe is justified by their better taste and nutritional ...

dateJul 14, 2016 in Ecology
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Making fish farming more sustainable

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...

dateApr 14, 2016 in Ecology
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