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Making fish farming more sustainable

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...

dateApr 14, 2016 in Ecology
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New knowledge revolutionising feeds

Over the past few years, the salmon farming industry has gone from being a major consumer of marine protein to becoming a net producer of it – a turnaround made possible by a deeper understanding of the nutritional requirements ...

dateJun 02, 2014 in Ecology
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Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

dateApr 30, 2013 in Other
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