Fish farming can make food supplies more stable while itself becoming more sustainable, according to researchers in Hungary and Norway.
Molecular & Computational biology
Mar 6, 2023
0
20
Measured by environmental impact, a humble shrimp cocktail could be the most costly part of a typical restaurant meal, scientists said Friday.
Environment
Feb 18, 2012
4
1
Farm-grown fish are an important source of food with significant and worldwide societal and economic benefits, but the fish that come from these recirculating systems can have unpleasant tastes and odors. To clean contaminated ...
Materials Science
Mar 13, 2016
1
4519
The expansion of offshore wind farms in the North Sea is making progress. But the consequences for the marine environment they are built in have not yet been fully researched. Scientists at the Helmholtz-Zentrum Hereon have ...
Environment
Nov 28, 2022
2
597
U.S. government scientists warned federal regulators the South Fork offshore wind farm near the Rhode Island coast threatened the Southern New England Cod, a species so venerated in the region a wooden carving of it hangs ...
Ecology
Dec 30, 2022
0
93
The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...
Ecology
Apr 14, 2016
0
109
Large-scale cultivation of sea lettuce can help reduce acidification of the oceans. And help solve the global food supply problem to boot.
Environment
Dec 23, 2010
6
1
A debilitating drought along China's Yangtze river has affected more than 34 million people, leaving farmers and livestock without water and parching a major grain belt, according to the government.
Environment
May 28, 2011
3
0
Humans are experts at domesticating other species and our world would be unrecognizable without it. There would be no cities, no supermarkets, and no pets. Domestication is a special kind of cooperative relationship, where ...
Plants & Animals
Dec 8, 2020
0
939
In a peaceful bay off Norway's Hitra island, massive nets teem with salmon destined for dinner tables worldwide—an export boon for the Nordic nation that comes with a long list of environmental side-effects.
Ecology
Sep 28, 2016
0
8
