Over the course of evolution, humans and other animals have developed biological clocks. These act as internal timekeepers and are synchronised by environmental cues, mainly the daily alternation between day and night. These ...
Omega-3 fish oils can be grown in fields using genetically modified oilseed crops, British researchers said as they released trial results this week.
Fish farming, or aquaculture, began in Malaysia as early as the 1920s, with the 1990s ushering in intensive commercial production. It is a rapidly growing sector that has witnessed a growth rate of ten percent in the last ...
An investment fund aimed at prospering while preventing overfishing from wiping out ocean life announced on Thursday it is pumping $4 million into two companies focused on smart farming of seafood.
Farmed Norwegian salmon—repeatedly criticised for its supposed effects on health—can be safely eaten even by pregnant women, a new report by experts said Monday.
A record number of Florida panther attacks on farm animals and pets took place this year, in what the state wildlife commission says is a consequence of the endangered cat's increased population.
Problems with lice and losses can be heavily reduced by placing farmed fish in closed systems until the fish reach a weight of one kilo.
Plans to build a fish farm along a popular stretch of South African coast prompted concerns Monday that it could entice sharks, endangering tourists and Iron Man triathletes.
Antibiotics—one of modernity's great success stories—are charms that come with a curse. Their overuse in human and animal populations can lead to the development of resistant microbial strains, posing a dire threat to ...
Scientists from the University of York have released a report highlighting the gap between declining wild fish supplies and healthy eating advice recommending more seafood.