Related topics: fish

Fewer fish, worse health: The climate effect

Over the next 25 years, reduced intake of marine food resources due to climate change will likely have a negative impact on the cardiovascular health of First Nations on Canada's Pacific coast, a new study suggests.

Norway salmon farms turn to veggie menu

Norway's fish farms are feeding their salmon an increasingly vegetarian diet in order to make their businesses more sustainable, but for these carnivorous pink-fleshed fish, all is not rosy.

The carbon footprint of a pet fish calculated

Keeping tropical fish as pets could contribute up to 12.4% of the UK's annual average household CO2 emissions and up to 30% of the UK annual average household water usage, a new study finds.

Fish growth is not reduced by spawning, finds study

Contrary to what is stated in biology textbooks, the growth of fish doesn't slow down when and because they start spawning. In fact, their growth accelerates after they reproduce, according to a new article published in Science.

Report highlights urgent need to end bottom trawling

The recent explosion of public interest in marine fisheries—driven in large part by the controversial success of Seaspiracy—has put the fishing industry firmly in the global spotlight, but has also highlighted how complex ...

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