News tagged with fermented cereal
The fermented cereal beverage of the Sumerians may not have been beer
Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia's ...
Other Sciences / Archaeology & Fossils
Jan 17, 2012 |
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Search results for fermented cereal
Reducing salt in crisps without affecting the taste
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists ...
Feb 17, 2012 |
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Study finds celiac patients can eat hydrolyzed wheat flour
Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Associ ...
Medicine & Health / Diseases, Conditions, Syndromes
Jan 19, 2011 |
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Food choices can affect antibiotic's effectiveness
When your child needs antibiotics, dietary choices can get complicated. Food can help support the body nutritionally and hinder the effectiveness of the medication, depending on what your child eats and when.
Nov 19, 2010 |
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Engineering wheat arabinoxylan for new applications
Arabinoxylan, the major dietary fibre component of wheat bran, is important both from the technological and nutritional point of view. New enzymatic technologies were developed in the HEALTHGRAIN project to partly and selectively ...
May 05, 2010 |
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Rye and barley products facilitate blood glucose and appetite regulation
Evidence from observational studies indicates that diets rich in whole grain reduce risk of obesity and other diseases related to the metabolic syndrome e.g. type 2 diabetes and cardio-vascular disease. The mechanisms involved ...
May 05, 2010 |
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Novel processing technologies developed for extending use of oats in gluten-free diet
Oats is a highly nutritious cereal, which can be tolerated by large number of celiac patients. A range of commercial oat flours as well as specific oat flours produced from single varieties have been evaluated for their suitability ...
May 05, 2010 |
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Added sugar in raisin cereals increases acidity of dental plaque
Elevated dental plaque acid is a risk factor that contributes to cavities in children. But eating bran flakes with raisins containing no added sugar does not promote more acid in dental plaque than bran flakes alone, according ...
Dec 18, 2009 |
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Wet ethanol production process yields more ethanol and more co-products
Using a wet ethanol production method that begins by soaking corn kernels rather than grinding them, results in more gallons of ethanol and more usable co-products, giving ethanol producers a bigger bang for their buck - ...
Nov 09, 2009 |
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Just how friendly are those probiotics in your food?
Ready for some live, active cultures in your chocolate? How about your breakfast cereal? Probiotics, the so-called "friendly" bacteria with health benefits, have busted out of the dairy case and are colonizing other areas ...
Jun 19, 2009 |
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Electricity from straw
Researchers have developed the first-ever biogas plant to run purely on waste instead of edible raw materials -- transforming waste into valuable material. The plant generates 30 percent more biogas than its ...
Technology / Energy & Green Tech
Feb 03, 2009 |
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List of search results for fermented cereal
