News tagged with fermentation

Same fungus, different strains

Fungi play key roles in nature and are valued for their great importance in industry. Consider citric acid, a key additive in several foods and pharmaceuticals produced on a large-scale basis for decades with the help of ...

dateMay 13, 2011 in Biotechnology
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Wine yeasts reveal prehistoric microbial world

However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...

dateMay 11, 2011 in Evolution
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Biofuels without competing claims in Mozambique

It might not seem the most obvious option to generate energy using biomass in Mozambique, where agriculture barely manages to feed the population. But Wageningen UR researchers concluded the contrary: Small bioreactors can ...

dateApr 26, 2011 in Other
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Scientists to study one of world's oldest beers

In the summer of 2010 in the Aland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s. VTT Technical Research ...

dateFeb 08, 2011 in Other
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