Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying ...
Biochemistry
Dec 20, 2021
0
1331
A team led by University of Minnesota researchers has discovered that deep-sea bacteria dissolve carbon-containing rocks, releasing excess carbon into the ocean and atmosphere. The findings will allow scientists to better ...
Environment
Apr 13, 2021
1
547
The Pazyryk carpet is the world's oldest example of a knotted-pile carpet and is kept at the State Hermitage Museum in St. Petersburg, Russia. The carpet, which was made out of new wool at around 400 BC, is one of the most ...
Archaeology
Mar 5, 2021
1
2634
Increasing environmental challenges have led scientists to rethink how protein can be produced. Traditional processes require a lot of space on land or sea, resulting in a high carbon footprint and reduced resources. A new ...
Other
Sep 23, 2020
0
12
The most detailed study to date of the microbes in cheese was published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Center, led by Professor Paul Cotter. For this study, ...
Cell & Microbiology
Aug 14, 2020
0
26
Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal origin. Those who consume only small amounts ...
Other
Aug 4, 2020
0
292
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food waste—prawn shells and discarded fruit—and fermenting them.
Materials Science
May 8, 2020
0
1013
Fuel, animal feed, other major carbon-rich products could have a sustainable replacement with the help of a new approach to processing a plant biomass material produced naturally by plants during photosynthesis. Called lignocellulose, ...
Biotechnology
Mar 11, 2020
0
7
Genghis Khan's conquering armies fed on dried curd as they crossed the vast steppes of Eurasia, ancient Romans imported pungent cheeses from France, and Bedouin tribes crossing the Arabian Desert have for centuries survived ...
Archaeology
Jan 21, 2020
0
330
A frothy stout, a hearty loaf of bread, a pungent cheese; each the stuff of life, each created by naturally occurring microorganisms. Defined universally as brewing, baking and caseiculture (OK, cheese making), they are examples ...
Materials Science
Nov 13, 2019
0
6
