Researchers and businesses are increasingly drawn to alternative protein sources as they grapple with the challenge of meeting the growing global demand for protein. Among the unconventional sources, microorganisms stand ...
Cell & Microbiology
Sep 18, 2023
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1
When a wildfire erupted in the middle of a recent California night, it could have been a disaster.
Environment
Sep 12, 2023
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26
As the Earth's human population grows, greenhouse gas emissions from the world's food system are on track to expand. A new study demonstrates that state-of-the-art agricultural technology and management can not only reduce ...
Environment
Sep 6, 2023
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84
The Amazon rainforest's carbon emissions doubled in 2019 and 2020, as a decline in environmental policing under Brazilian ex-president Jair Bolsonaro led to a surge in destruction of the increasingly fragile region, researchers ...
Environment
Aug 23, 2023
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35
Within nature, the compatibility of animals' feeding mechanisms with their food sources determines the breadth of available resources and how successfully the animals will feed. Those who feed on the nectar of flowers, such ...
Despite decades of global population growth, a global food crisis seems to be imminent again. Food productivity has been cut severely due to prolonged abnormal weather from intensifying climate change. In addition, the global ...
Cell & Microbiology
Jul 31, 2023
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1
On Australia's desert plains in the west, Old Man Saltbush (Atriplex nummularia), a salt-loving, native shrub, thrives and is often the only vegetation in sight.
Plants & Animals
Jul 5, 2023
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4
How do you study the effects of exposure to per- and polyfluoroalkyl substances (PFAS), when it is in everything? To study the effect of a chemical, toxicologists typically expose animals to various doses of the chemical ...
Analytical Chemistry
Jun 13, 2023
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3
New research from Australia's University of New England (UNE) has revealed using food waste to create commercial chicken feed would not only save the Australian poultry industry an estimated $500 million a year, but it could ...
Agriculture
Jun 7, 2023
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100
Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study published in Nature, University ...
Molecular & Computational biology
May 8, 2023
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