News tagged with fatty foods

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

Aug 20, 2013
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Method developed for adding omega-3 fatty acids to foods

The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed ...

May 15, 2013
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How methane becomes fish food

Methane is an organic carbon compound containing the fundamental building block of nearly all living material: carbon. It provides an important source of energy and nutrients for bacteria. Methane is produced in oxygen-free ...

Aug 27, 2012
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Researcher sees marine nutraceuticals as growth industry

The marine nutraceutical industry is booming in Europe and Asia, and it has taken off in recent years in Canada as well. While the industry is still in its infancy in the United States, University of Rhode Island researcher ...

Mar 13, 2012
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Denmark levies world's first fat tax

Denmark Saturday became the first country in the world to impose a fat tax after a week in which consumers hoarded butter, pizza, meat and milk to avoid the immediate effects.

Oct 01, 2011
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Following your steak's history from pasture to plate

The package on a supermarket steak may say "grass-fed" or "grass-finished," but how can a consumer know whether the cow spent its days grazing peacefully on meadow grass or actually gorged on feedlot corn? In ACS's Journal of ...

May 11, 2011
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