News tagged with fatty foods

Microalgae produced on a commercial scale

Many products, including food supplements, cosmetics and biodiesel, are made from substances derived from microalgae. A fully automated pilot plant operated by Fraunhofer in Leuna is capable of producing microalgae on pilot ...

dateJun 18, 2015 in Biotechnology
shares14 comments 1

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

dateAug 20, 2013 in Other
shares0 comments 0

Method developed for adding omega-3 fatty acids to foods

The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed ...

dateMay 15, 2013 in Other
shares0 comments 0

How methane becomes fish food

Methane is an organic carbon compound containing the fundamental building block of nearly all living material: carbon. It provides an important source of energy and nutrients for bacteria. Methane is produced in oxygen-free ...

dateAug 27, 2012 in Earth Sciences
shares0 comments 0