The world's oceans can no longer sustain the ever-rising demand for fish. Aquaculture offers an alternative approach—if production is sustainable and high quality. INRAE, the Aqualande group and its selective breeding company ...
Ecology
Oct 13, 2022
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11
Scientists at the U.S. Department of Energy's Brookhaven National Laboratory and collaborators at Cold Spring Harbor Laboratory (CSHL) have engineered duckweed to produce high yields of oil. The team added genes to one of ...
Biochemistry
Oct 11, 2022
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149
In Asia, duckweed has been used as a food for a long time. The research group CritMET: Critical Metals for Enabling Technologies at Jacobs University Bremen recently discovered that duckweed is not only rich in nutrients, ...
Earth Sciences
Sep 29, 2022
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36
Forensic dramas on TV make it seem easy to determine when fingerprints were left at the scene of a crime. In reality, the oils in fingerprints degrade over time, and it's difficult to figure out their age. Now, researchers ...
Analytical Chemistry
Sep 21, 2022
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12
The global food supply faces a range of threats including climate change, wars, pests and diseases. An organism too small for the human eye to see—microalgae—could offer some answers.
Biotechnology
Sep 20, 2022
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22
Dirty windows can harbor potentially harmful pollutants under protective films of fatty acids from cooking emissions—and these can hang around over long periods of time.
Environment
Sep 15, 2022
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62
Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
8
225
The question of what makes modern humans unique has long been a driving force for researchers. Comparisons with our closest relatives, the Neandertals, therefore provide fascinating insights. The increase in brain size, and ...
Evolution
Sep 8, 2022
3
584
The genetic talents of a marine microalga are now unlocked, to produce medium-chain triacylglycerols, which is a kind of plant oil with a variety of health benefits, according to a study led by researchers from the Qingdao ...
Biotechnology
Sep 7, 2022
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7
This study is led by Dr. Yong Tao (Institute of Microbiology, Chinese Academy of Sciences), Dr. Weifeng Liu (Institute of Microbiology, Chinese Academy of Sciences) and Dr. Bo Liu (Microcyto Co. Ltd.,). Fatty acids are promising ...
Biochemistry
Sep 1, 2022
0
21
