Edible insects are great alternatives to conventional sources of meat as they're cheap, plentiful and excellent sources of protein and fat, as well as vitamins and minerals.
Fish possess a number of different mechanisms for protection against harmful substances in an aquatic environment. These include, for example, molecular transport systems, such as the so called ABC (ATP binding cassette) ...
A Mediterranean legume has the potential to reduce local greenhouse gas emissions when fed to livestock.
An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...
New research has shown farmers may be able to determine the sex ratios of lambs by raising omega-6 fatty acids in the diets of breeding stock, a discovery that could have major benefits for industry.
When Typhoid Mary died in 1938, in medical exile on a tiny New York island, she took untold numbers of Salmonella typhi to her grave. No one knew how the bacteria managed to thrive and not kill her.
The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...
A microorganism living in Trondheim Fjord will provide you with better protection against skin cancer and malignant melanomas.
The chemical components crucial to the start of life on Earth may have primed and protected each other in never-before-realized ways, according to new research led by University of Washington scientists.
Researchers are looking at environmentally friendly ways of extracting valuable bioactive molecules from marine-based organisms.