News tagged with fatty acids

Different forage affects beef cattle weight, taste

Cattle are what they eat. The forage—grasses and other plants—beef cattle eat affects the nutrition and tastiness of the meat. Clemson University animal science researchers report that steers grazing ...

dateSep 18, 2013 in Other
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Five edible insects you really should try

Edible insects are great alternatives to conventional sources of meat as they're cheap, plentiful and excellent sources of protein and fat, as well as vitamins and minerals.

dateSep 04, 2013 in Other
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Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

dateAug 20, 2013 in Other
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Omega-6 key to female lamb conception

New research has shown farmers may be able to determine the sex ratios of lambs by raising omega-6 fatty acids in the diets of breeding stock, a discovery that could have major benefits for industry.

dateAug 15, 2013 in Plants & Animals
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Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

dateAug 14, 2013 in Other
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