News tagged with fatty acids

Method developed for adding omega-3 fatty acids to foods

The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed ...

May 15, 2013
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Farm-raised salmon retains healthy omega-3s when baked

Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based ...

May 14, 2013
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An animal to feed your eco-car

Researchers at the University of Bergen and Uni Research have found that a certain type of tunicate - ascidiacea - can be used as a renewable source of biofuel and fish food. This is particularly good news ...

Mar 25, 2013
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Porpoises have to be careful in the Eastern Scheldt

The surprising conclusion of the doctoral research project on the feeding ecology of porpoises by Okka Jansen at Wageningen University is that the Eastern Scheldt may be an ecological trap. She also discovered ...

Mar 07, 2013
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Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

Feb 21, 2013
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Towards a new moth perfume

(Phys.org)—A single mutation in a moth gene has been shown to be able to produce an entirely new scent. This has been shown in a new study led by researchers from Lund University in Sweden. In the long run, the researchers ...

Feb 19, 2013
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