Yeast protein network could provide insights into human obesity
A team of biologists and a mathematician have identified and characterized a network composed of 94 proteins that work together to regulate fat storage in yeast.
Scientists X-ray chocolate: A step toward avoiding the dreaded chocolate 'bloom'
An X-ray study carried out at DESY allows to improve the quality of chocolate. The study offers new insights into the formation of fat bloom, an unwelcome white layer that occasionally forms on chocolate. ...
A new piece in the 'French paradox' puzzle—cheese metabolism
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox." ...
Marbling research shows healthy fat in beef has benefits
Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses ...
Researchers take another step in bringing back a wooly mammoth
New fat cells created quickly, but they don't disappear
Once fat cells form, they might shrink during weight loss, but they do not disappear, a fact that has derailed many a diet. Yale researchers in the March 2 issue of the journal Nature Cell Biology descri ...
Fluorescent probe for labeling mitochondria helps scientists study fat-burning brown adipose tissue
A new cellular labeling strategy gives researchers an efficient tool for studying the development of tissue that could help prevent the onset of obesity and cardiovascular disease.
Team isolates stem cell that gives rise to bones, cartilage in mice
Researchers at the Stanford University School of Medicine have discovered the stem cell in mice that gives rise to bone, cartilage and a key part of bone marrow called the stroma.
More arginine yields little growth effect
While additional arginine increases muscle mass and reduces visceral fat in pigs and rodents, the same additive does not induce faster growth in farmed salmon. Still, the amino acid may benefit salmon health ...
A control knob for fat? Protein that makes other proteins also regulates fat levels
Like a smart sensor that adjusts the lighting in each room and a home's overall temperature, a protein that governs the making of other proteins in the cell also appears capable of controlling fat levels in the body.
Pterostilbene, a molecule similar to resveratrol, as a potential treatment for obesity
In collaboration with the United States Department of Agriculture, researchers in the UPV/EHU's 'Nutrition and Obesity' Group, which belongs to the Spanish Biomedical Research Centre in Physiopathology of ...
Researchers developed world's first instant fluorescent sensor to detect milk fat
A team of researchers from the National University of Singapore (NUS) has pioneered the world's first fluorescent sensor – called Milk Orange – that rapidly identifies the presence of fat in milk. When ...
NASA image: Fires in Papua, Indonesia and New Guinea
According to a NASA story from 2009, "human activities in this area of the world have contributed to the growing fire emissions issue. Palm oil is increasingly grown for use as a cooking oil and biofuel, ...
Insulin offers new hope for the treatment of acute pancreatitis
(Phys.org) —Scientists from The University of Manchester have discovered that insulin can protect the cells of the pancreas from acute pancreatitis – a disease
for which there is currently no treatment.