Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in mice indicates.
Biotechnology
Apr 15, 2019
0
11
People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products.
Economics & Business
Feb 4, 2019
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2
For many of us, a cheese platter after a nice meal is a guilty pleasure.
Other
Nov 16, 2017
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4
Fatbergs – enormous solid masses of oil, grease, wet wipes and other hygiene products that congeal together to cause major blockages – are wreaking havoc on the sewers of cities around the world. A 130 tonne specimen ...
Environment
Nov 7, 2017
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3
A new paper in the Journal of Molecular Cell Biology revealed that pig breeds such as Tibetan pigs and Min pigs use a unique method to survive when exposed to cold environments. This has important implications for the swine ...
Cell & Microbiology
May 31, 2017
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2
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox." Most explanations ...
Other
Apr 8, 2015
2
101
Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses the biology ...
Mar 27, 2015
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9
Like a smart sensor that adjusts the lighting in each room and a home's overall temperature, a protein that governs the making of other proteins in the cell also appears capable of controlling fat levels in the body.
Cell & Microbiology
Dec 12, 2014
0
0
For decades, the meat industry has made good use of laboratory analysis. Now the focus is shifting to rapid analytical methods on the production floor and meat producers are perhaps spoilt for choice in terms of rapid analytical ...
Other
Mar 21, 2014
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0
Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings that could be on the market soon, researchers reported ...
Other
Mar 16, 2014
0
0
