How dogs can walk on ice without freezing their paws
Scientists in Japan have solved a long-standing veterinary mystery: how dogs can stand and walk for so long on snow and ice without apparent discomfort, and without freezing their paws.
News tagged with fat content
Better-tasting reduced-fat desserts, dressings, sauces: Coming soon?
Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings that could be on the market soon, researchers reported ...
Other
Mar 16, 2014
0
0
French fries' oil content: It's lower with infrared heat
French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes ...
Other
Jul 30, 2013
0
0
New test for detecting fake organic milk
Scientists in Germany are reporting development of a new, more effective method to determine whether milk marketed as "organic" is genuine or just ordinary milk mislabeled to hoodwink consumers. Their report appears in the ...
Biochemistry
Mar 2, 2009
0
0
Fruity science halves fat in chocolate
Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Materials Science
Aug 13, 2012
21
0
Choosing organic milk could offset effects of climate change
Wetter, cooler summers can have a detrimental effect on the milk we drink, according to new research published by Newcastle University.
Other
Jan 17, 2011
0
0
Blood on the menu: New research could make it easier to grow health-promoting blood oranges
For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen. The only place to reliably grow them on a commercial scale is in the Sicilian area of Italy around Mount Etna. Here, the ...
Biotechnology
Mar 13, 2012
1
1
Speedy Train Technology Finds New Food Safety Niche
Magnetic levitation technology is the darling of mass transit: High-speed trains floating above magnetic tracks can sweep passengers along smoothly at 300 miles per hour. Now, researchers have discovered an entirely new application ...
Other
Jul 30, 2010
0
0
Chilling methods could change meat tenderness
In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...
Other
Aug 31, 2012
0
0
Fish placenta is unfavourable survival strategy
Fish with a placenta struggle to adapt to rapid changes in the food supply. They probably evolved in a stable, food-rich environment. As ecosystems change under the influence of humans, they are experiencing greater difficulty ...
Ecology
Jul 11, 2011
0
0
