News tagged with fat content

Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

Aug 31, 2012 5 / 5 (2) 0

Fish placenta is unfavourable survival strategy

Fish with a placenta struggle to adapt to rapid changes in the food supply. They probably evolved in a stable, food-rich environment. As ecosystems change under the influence of humans, they are experiencing greater difficulty ...

Jul 11, 2011 5 / 5 (1) 0