Prehistoric food globalization spanned three millennia

Since the beginning of archaeology, researchers have combed the globe searching for evidence of the first domesticated crops. Painstakingly extracting charred bits of barley, wheat, millet and rice from the remains of ancient ...

Aquafarmers on the front lines

Many of the world's future farmers will likely be farming oceans, as aquaculture—the cultivation of fish and other aquatic species—continues its expansion as the fastest growing food sector. New research shows that in ...

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