As the reality of global warming starts to hit home, people may ask: "How will it affect my livelihood?"
The explosion in worldwide coffee consumption in the past two decades has generally not benefitted farmers of coffee beans in poorer nations along the equator.
More Americans than ever before are supporting their local food markets, and it's not just because they believe the food is fresher and tastes better.
Amish chicken farmer Ura Gingerich begins each day by lantern light, but his simple life of tradition is threatened by a modern scourge that has devastated the US poultry industry.
A comprehensive study finds organic agriculture is more profitable for farmers than conventional agriculture.
British dairy farmers are once again protesting over the low prices on offer for their milk. They worry that too many producers are going bust, and that long-term milk supplies are at risk.
If countries and farmers make adjustments in what crops they grow and where, then the effects of climate change on the global economy may not be as severe as feared, a Stanford economist says.
Thousands of demonstrators gathered Saturday in a central Nicaraguan city to protest the construction of a $50 billion (44 billion euros) canal that will run through their land.
Farmers along the river delta at the heart of California agriculture expected to get an answer Friday on their surprise offer to give up a quarter of their water this year in exchange for being spared deeper mandatory cutbacks ...
Farmers will be using drones in the near future to monitor and improve their crops to help feed a hungry world, say Texas A&M AgriLife Research scientists who are now developing the technology.