Profound changes in the dairy industry in recent decades have benefited the health and welfare of dairy cows, as well as consumers. A team of dairy science experts provides valuable insights into these changes, as well as ...
A project in Zimbabwe is promoting the use of earthworms to enable the country's small-scale farmers improve soil fertility and boost crop yields.
A French court on Thursday upheld a ruling in which US biotech giant Monsanto was found guilty of poisoning a farmer who says he suffered neurological damage after inhaling a weedkiller made by the company.
Jharkhand, India is one of the nation's poorest and most most food-insecure states, with over 45 percent of the population living below the poverty line. Even though more than 75 percent of Jharkhand's citizens rely on farming ...
An international team of researchers has sequenced the first complete genome of an Iberian farmer, which is also the first ancient genome from the entire Mediterranean area. This new genome allows to know the distinctive ...
As the reality of global warming starts to hit home, people may ask: "How will it affect my livelihood?"
The explosion in worldwide coffee consumption in the past two decades has generally not benefitted farmers of coffee beans in poorer nations along the equator.
More Americans than ever before are supporting their local food markets, and it's not just because they believe the food is fresher and tastes better.
British dairy farmers are once again protesting over the low prices on offer for their milk. They worry that too many producers are going bust, and that long-term milk supplies are at risk.
Amish chicken farmer Ura Gingerich begins each day by lantern light, but his simple life of tradition is threatened by a modern scourge that has devastated the US poultry industry.