World's chocolate supply threatened by devastating virus
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat.
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat.
Molecular & Computational biology
22 hours ago
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123
While your invigorating morning coffee may become cheaper when there are large fluctuations in the world market price, they are a major additional psychological burden for the farmers who grow the coffee.
Social Sciences
Apr 17, 2024
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5
Rice has become a big part of Ghanaians' daily diet. The country consumes about 1.45 million tons a year—but produces only 987,000 tons, approximately 68% of that.
Ecology
Apr 11, 2024
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Since the start of this year, the price for cocoa traded on the futures exchange has doubled, climbing from US$4,275 a ton to US$9,481 after earlier hitting an all-time high of US$10,274.
Economics & Business
Apr 4, 2024
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7
More than 80 percent of EU agriculture subsidies support polluting livestock and animal product farming, undermining the bloc's climate targets, a study published Monday found.
Environment
Apr 1, 2024
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47
One ecosystem's trash could be another ecosystem's treasure, according to scientists studying cyanobacteria, more commonly known as blue-green algae.
Cell & Microbiology
Mar 29, 2024
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31
Bacteria that could help one of Africa's staple crops resist a major pest have been identified by researchers at the University of California, Davis. Their findings, published in Cell Reports, could improve yields of sorghum, ...
Cell & Microbiology
Mar 27, 2024
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41
After four years of drought, Iraqi farmer Mohammed Sami was about to abandon his father's parched land, but then a water-saving irrigation system revived his crops and his hopes.
Environment
Mar 24, 2024
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A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d'Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate makers around the world reliant on west Africa ...
Ecology
Mar 23, 2024
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7
Costa Rican coffee farmers were once blessed with abundant rains but as precipitation grows fickle they are being forced to innovate to keep producing one of the world's favorite brews.
Agriculture
Feb 27, 2024
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23
A farmer is a person engaged in agriculture, who raises living organisms for food or raw materials, generally including livestock husbandry and growing crops, such as produce and grain. A farmer might own the farmed land or might work as a labourer on land owned by others, but in advanced economies, a farmer is usually a farm owner, while employees of the farm are farm workers, farmhands, etc.
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