The University of Queensland has co-led a project to design a cost effective yet robust pen to expand fish farming into deeper ocean areas to help feed the growing global population. The research is published in the Journal ...
Biotechnology
Feb 29, 2024
0
0
Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon. Replacing fishmeal and soybeans can create more sustainable and circular food production, according to ...
Plants & Animals
Feb 28, 2024
0
1
Leptospirosis is a globally distributed infectious disease that affects both animals and humans. While the infection is endemic in tropical regions, its incidence seems to increase in temperate regions. The serological diagnostic ...
Cell & Microbiology
Feb 26, 2024
0
1
In dozens of archaeological discoveries around the world, from the once-successful reservoirs and canals of Angkor Wat in Cambodia to the deserted Viking colonies of Greenland, new evidence paints pictures of civilizations ...
Archaeology
Feb 26, 2024
0
27
Farmers often use antibiotics to keep their livestock healthy. They're sometimes used as "quick fixes", to avoid more costly management measures like regular disinfection, waste management, routine vaccination or provision ...
Veterinary medicine
Feb 21, 2024
0
1
Scientists in South Korea have developed a new type of sustainable hybrid food—a "meaty" rice that they say could help solve food crises and climate change.
Agriculture
Feb 18, 2024
0
44
Crop maps help scientists and policymakers track global food supplies and estimate how they might shift with climate change and growing populations. But getting accurate maps of the types of crops that are grown from farm ...
Biotechnology
Feb 15, 2024
0
2
We've all been there. You're in the supermarket freezer aisle trying to make sense of the different labels on seafood products. You know the oceans are in trouble and you're trying to do the right thing, but the information ...
Ecology
Feb 13, 2024
0
11
Relatively simple adjustments can reduce nitrogen losses on dairy farms in peatland areas. That's the conclusion of the Ph.D. research by Leiden environmental scientist Jeroen Pijlman at the Louis Bolk Institute. Protein-poor ...
Agriculture
Feb 9, 2024
0
1
With talks between the UK and Canada breaking down over the trade of agriculture products such as beef and cheese, what does it mean for the farming industry and domestic trading in the UK?
Economics & Business
Feb 8, 2024
0
1
