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Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

dateAug 31, 2012 in Other
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France has had hottest year since 1900

This year was the hottest in France since the start of the 20th century, Meteo France said Tuesday, with average national temperatures 1.5 degrees Celsius warmer than the norm.

dateDec 27, 2011 in Environment
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