Your morning coffee could hasten species' extinction

As negotiations before the 15th Conference of the Parties to the Convention on Biological Diversity (COP-15) take place, international research has quantified the impact of human consumption on species extinction risk.

Extinction and origination patterns change after mass extinctions

Scientists at Stanford University have discovered a surprising pattern in how life reemerges from cataclysm. Research published Oct. 6 in Proceedings of the Royal Society B shows the usual rules of body size evolution change ...

Seafood extinction risk: Marine bivalves in peril?

Marine bivalves are an important component of our global fishery, with over 500 species harvested for food and other uses. Our understanding of their potential vulnerability to extinction lags behind evaluation of freshwater ...

Herbivores, not predators, most at risk of extinction

One million years ago, the extinction of large-bodied plant-eaters changed the trajectory of life on Earth. The disappearance of these large herbivores reshaped plant life, altered fire regimes across Earth's landscapes, ...

Global species loss could be halved

Extinction risk could decrease by more than 50% if at least 30% of land were to be conserved across the tropics, a new study reveals.

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