News tagged with european journal of clinical nutrition
Eskimo study suggests high consumption of omega-3s reduces obesity-related disease risk
A study of Yup'ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases ...
Mar 24, 2011 |
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Maternal diet high in trans fat could lead to overweight infants, study finds
A new University of Georgia study suggests that mothers who consume a diet high in trans fats double the likelihood that their infants will have high levels of body fat.
Sep 29, 2010 |
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Study: Yogurt-like drink DanActive reduced rate of common infections in daycare children
The probiotic yogurt-like drink DanActive reduced the rate of common sicknesses such as ear infections, sinusitis, the flu and diarrhea in daycare children, say researchers who studied the drink in the largest known probiotic ...
May 19, 2010 |
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Consumption of sugar substitutes assists in long-term weight control
A new study published in the International Journal of Obesity reports that consumption of sugar-free beverages sweetened with low-calorie sweeteners increases dietary restraint, a key aspect of successful weight maintenance.
Aug 24, 2009 |
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New study reinforces significant role of walnuts in diet
(PhysOrg.com) -- A new study has found that keeping the diet for type 2 diabetes under control gets a lot of help from including daily amounts of foods with the right kind of fats such as walnuts.
May 05, 2009 |
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