Yeast uses CO2 to boost bioethanol production

Introducing four genes from bacteria and spinach has enabled researchers at the Delft University of Technology to improve the production of bioethanol with yeast by using carbon dioxide. Their findings were published last ...

Catalyst study advances carbon-dioxide-to-ethanol conversion

An international collaboration of scientists has taken a significant step toward the realization of a nearly "green" zero-net-carbon technology that will efficiently convert carbon dioxide, a major greenhouse gas, and hydrogen ...

Chemicals and biofuel from wood biomass

(PhysOrg.com) -- A method developed at Aalto University in Finland makes it possible to use microbes to produce butanol suitable for biofuel and other industrial chemicals from wood biomass. Butanol is particularly suited ...

Bugs may be resistant to genetically modified corn

(AP) -- One of the nation's most widely planted crops - a genetically engineered corn plant that makes its own insecticide - may be losing its effectiveness because a major pest appears to be developing resistance more quickly ...

Ethanol co-product boosts nutrition in Asian flatbread

(PhysOrg.com) -- South Dakota State University research shows a traditional Asian flatbread called chapathi, or chapati, gets a big boost in protein and fiber when fortified with food-grade distillers grains.

Production of 500 daily litres of bioethanol from food waste

From waste generated in the processing of cereals, scientists from the Center for Research and Assistance in Technology and Design of the State of Jalisco (CIATEJ) have produced bioenergy in the form of ethanol, and designed ...

US Senate votes down ethanol subsidies

The US Senate voted Thursday to end a $6 billion subsidy for ethanol in a move that appeared largely symbolic but sends a message about the growing unease on support for the biofuel made mostly from corn.

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