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Scientists find key to vitamin A metabolism

Researchers at Case Western Reserve University School of Medicine have uncovered the mechanism that enables the enzyme Lecithin: retinol acyltransferase (LRAT) to store vitamin A—a process that is indispensable ...

dateDec 10, 2014 in Biochemistry
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On the scent of a wine's bouquet

The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category of chemical substances including cholesterol ...

dateOct 02, 2014 in Biotechnology
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