A multi-enzyme platform is developed for sequence-unconstrained traceless protein synthesis and modification with either synthetic peptides or recombinant proteins, according to a new study out of Chinese Academy of Sciences ...
Biochemistry
Oct 22, 2021
0
23
With each passing day, the dark side of our addiction to fossil fuels becomes more apparent. In addition to slashing emissions of carbon dioxide, society must find sustainable alternatives to power the modern world.
Materials Science
Oct 14, 2021
0
259
Certain groupings of bacteria or cellular tissues form systems that are called active fluids. These can flow spontaneously without having to be forced from the outside, since their components are able to generate forces and ...
Soft Matter
Oct 11, 2021
0
1037
Scientists have known for decades that a certain class of enzymes is an important player in cell biology because they frequently mutate and become major drivers of cancer.
Biochemistry
Oct 11, 2021
0
126
Researchers at MIT's McGovern Institute for Brain Research have discovered a bacterial enzyme that they say could expand scientists' CRISPR toolkit, making it easy to cut and edit RNA with the kind of precision that, until ...
Biotechnology
Sep 20, 2021
0
472
"The distinction between the past, present and future is only a stubbornly persistent illusion," Albert Einstein wrote. Perhaps this is nowhere more evident than in protein evolution, where past and present versions of the ...
Evolution
Aug 25, 2021
0
2121
Researchers at the University of Bristol have shown how laboratory evolution can give rise to highly efficient enzymes for new-to-nature reactions, opening the door for novel and more environmentally friendly ways to make ...
Biochemistry
Aug 19, 2021
0
1056
When agricultural weeds evolve resistance to herbicides, they do it in one of two ways. In target-site resistance, a tiny mutation in the plant's genetic code means the chemical no longer fits in the protein it's designed ...
Plants & Animals
Aug 16, 2021
0
11
Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...
Molecular & Computational biology
Jul 28, 2021
0
4
For much of human history, animals and plants were perceived to follow a different set of rules than the rest of the universe. In the 18th and 19th centuries, this culminated in a belief that living organisms were infused ...
Molecular & Computational biology
Jul 22, 2021
0
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