Enzyme key to learning in fruit flies

An animal's reaction to an odor or food or other stimuli depends largely on past experiences and how they have been entered into memory.

Progress toward the perfect pea

A group at the John Innes Centre has developed peas that will help animals absorb more protein from their diet. The study is published in PLOS ONE today.

Scientists create natural Alzheimer's-fighting compound in lab

Scientists at Yale University have developed the first practical method to create a compound called huperzine A in the lab. The compound, which occurs naturally in a species of moss found in China, is an enzyme inhibitor ...

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