News tagged with enzyme activity

No more brown apples?

The longer an apple retains its beautiful colour, the better it is – especially for the food industry. Therefore, the industry works intensely on inhibiting the "browning" of fruits. Chemists of the University of Vienna ...

dateNov 11, 2015 in Biochemistry
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Plant defense as a biotech tool

Against voracious beetles or caterpillars plants protect themselves with cyanide. Certain enzymes release the toxic substance when the plant is chewed. These HNL-called enzymes are also important for industry. acib found ...

dateNov 24, 2015 in Biotechnology
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